Food Safety Management Resources

How to Start a Food Business?

  1. Meet provincial requirements. In British Columbia, it includes developing a food safety plan and sanitation plan. These plans must be submitted to the local provincial health authority.
  2. Determine if you need an SFC license -usually required if you are conducting high-risk operations, inter-provincial trading, export and import. Click this link to determine if you need an SFC license

More on our blog series -starting your food business in Vancouver.

Related Posts